meat eater recipe for deer heart
Sauce tomato paste vegetables broth was tasty. The meat was so soft and tender and the flavor was fantastic.
Not into goats I guess.

. It was not bad. Leaving this on makes the meat tough. This was greatI had some stew beef in the freezer and marinated it with The Best Ever Beef Marinade on this sitefor 3 hoursWhen making the pie I drained the marinade off of the meat and browned with no need for margerineRemoved the meat to a plate and resumed the pie recipe as written omitting the garlic due to the marinadeOMGthe combine.
I used the pressure cooker and marinated for 10 hours but the goat meat was still not tender enough. Cooked it for 3 hours on high. This will be our go to carne asada recipe moving forward.
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Dice the venison into bite-sized chunks being sure to remove any of the silvery sinew tissue. Doubled the marinade since we had 3 4 lbs of meat. First time Ive made Carne Asada Im usually not a fan.
I like lamb deer duck and other game meat but the taste of this goat was still too gamy. I did cut most of the gristle off the meat. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.
Was not good either.
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